the stag's head menu
Starters
Portabello Mushroom
Marinated in Balsamic Vinaigrette
Classic Baked French Onion Soup
Spinach & Artichoke Dip
Served with Pita Bread
Buffalo Style Chicken Wings (10)
With Celery, Carrot Sticks, and served with Bleu Cheese Dressing
Beer Battered Chicken Strips (6)
Served with BBQ Sauce, Honey Dijon, or Ranch Dressing
Beer Battered Onion Rings
Served with Remoulade Sauce
Corned Beef Bites
Cucumber Sandwiches
Battered Mushrooms
Cheddar Pints
Jalapeno Bottle Caps
Baked Clams Casino (6)
Shrimp Marie Rose (4)
Curry Chips
Brushetta
Served with Flat Bread
Garlic Cheese Bread
With Mozzarella, Parmesan
Tenderloin Tips
Potato Skins (4)
Deviled Eggs
Eggs & Mayonnaise with Toast points
Salads
Dressings Available: Low Fat Raspberry Vinaigrette, Bleu Cheese, Ranch, French, Thousand Island, Caesar, Greek Vinaigrette, Creamy Garlic, House
House Salad
Iceberg and Romaine Lettuce mixture, with Cucumbers, Tomatoes and Red Onions
Chef’s Salad
Turkey, Ham, American Cheese, Swiss Cheese, Boiled Egg, Tomatoes and Cucumbers
Turkish Salad
Feta Cheese, Kalamata
Cobb Salad
Avocado, Chopped Bacon, Hard Boiled Egg and Crumbled Bleu Cheese
Caesar Salad
Romaine Lettuce, Parmesan Cheese and Croutons
Caesar Salad with Chicken
Caesar Salad with Salmon
Sandwiches
All Sandwiches are served with Lettuce, Tomato, Onion, Pickle, French Fries & Coleslaw
Certified Angus Beef Burger
Extra Toppings: Bacon, Avocado, Mushroom, Feta or Crumbled Cheese
Cheese: Pepper Jack, Swiss, American, Cheddar or Mozzarella
Char Grilled Turkey Burger
Ribeye Steak Sandwich
With Mushrooms, Grilled Onions and Mozzarella Cheese on Onion Chibata
French Dip
Thinly sliced Roast Beef on toasted French Bread with au jus
Chicken Breast Sandwich
Grilled, Marinated Chicken Breast with Bacon, Swiss Cheese and a side of BBQ Sauce
Beer Brat
With Caramelized Onions on toasted French Bread
Irish BLT
Blackened Tilapia Sandwich
Served on a Kaiser Roll with Remoulade Sauce
Hot Corned Beef Sandwich
Thinly sliced Corned Beef piled high on Marble Rye
Reuben Sandwich
Lean Corned Beef, Sauerkraut and Swiss Cheese on Marble Rye with a side of Thousand Island Dressing
Turkey Club Sandwich
Sliced Turkey, Bacon, Lettuce, Tomato and Mayo
Stag’s Head Club Sandwich
Ham, Turkey, Bacon, Cheese, Lettuce, Tomato and Mayo
Grilled Cheese Sandwich
With Bacon and Tomato
Specialties
All Entrees served with Soup or Salad
Shepard's Pie
Minced Meat and mixed Vegetables, topped with Mashed Potatoes and Cheese
Irish Lamb Stew
Hearty and Traditional
Westport Corned Beef and Cabbage
With Boiled Red Potatoes and Horseradish Cream Sauce
Chicken Pot Pie
Chicken and mixed Vegetables in a Cream Sauce topped with Puff Pastry
Chicken Picata
With choice of Potato and Vegetable
Roast Duck
With Burgundy Raspberry Glaze, roasted Potatoes and Vegetables
Beef Stroganoff
Beef Strips and Mushrooms in a Savory Demi Glaze over Egg Noodles
Liver & Onions
Sautéed Beef Liver topped with Caramelized Onions and your choice of Potato
Irish Breakfast
Chicken Marsala
With choice of Potato and Vegetable
Irish Corned Beef Skillet
Off the Char Grill
All Entrees served with Soup or Salad
Chicken Kebab
Marinated Chicken with Roasted Yellow Squash, Zucchini, Bell Peppers, Mushrooms and Onions over Rice
Connemara Lamb Kebab
Marinated Lamb with Roasted Yellow Squash, Zucchini, Bell Peppers, Mushrooms and Onions over Rice
Filet Mignon 8 oz.
Served with Burgundy Thyme Butter over a Garlic Crouton and Caramelized Pearl Onions. Choice of Side and Vegetable
12 oz Ribeye Steak
With sautéed Mushrooms and choice of Potato and Vegetable
12 oz T-Bone Steak
Topped with melted crumbled Bleu Cheese with choice of potato & vegetable
Pork Chops
2 Chops w/ choice of potato & vegetable
Baby Back Ribs - Half or Full Slab
Slowly braised and smothered with House Special Blend BBQ Sauce served with French Fries and Coleslaw
From the Dock
All Entrees served with Soup or Salad
Shrimp Scampi
Served over Angel Hair Pasta
Galway Bay Steamed Mussels
With Garlic, Leek Wine Sauce, topped with Parsley
Beer Battered Shrimp Dinner
Served with French Fries, Coleslaw and Cajun Dipping Sauce
Baked Rainbow Trout
Topped with roasted Bell Peppers, Capers and choice of Potato and Vegetable
8 oz. Bantry Bay Char Grilled Salmon Fillet
With Bearnaise Sauce, choice of Potato and Vegetable
8 oz. Poached Salmon Filet
With Irish Butter Sauce, choice of Potato and Vegetable
Killybegs Potato Crusted Cod
With Lemon Caper Butter, choice of Potato and Vegetable
Kinsale Fish & Chips
Beer Battered Deep Fried Cod served with French Fries, Coleslaw and Tartar Sauce
All-You-Can-Eat Fish & Chips on Wednesday & Friday!
For the Young Lads and Lassies
All Kids 12 & Under Meals
Chicken Fingers with Fries
Peanut Butter & Jelly with Chips
Mac & Cheese
Grilled Cheese with French Fries
Kids Burger
Irish Sausage & Chips






